Dawn's Kitchen & Gourmet To Go
Catering to your needs!

From simple pick up or drop off to fully staffed events, we cater to your needs, including event planning.  Our talented chef Dawn can be on site to make sure your menu is prepared and served to the highest level of quality & presentation.  Our team of servers attend to your quest needs in competent & professional beach style. Be catered to in confidence, to book your special event with Dawn's Kitchen a 50% deposit will secure your date at contract signing.  

Sample Menus

Plated dinner 

Trio of Brushetta

Italian salsa w/ garlic cheese; hummus w/ roasted vegetables; prosciutto w/ apple marmalatta & spinach

 & 

Pastry cups w/ wild mushrooms, shallots & goat cheese.


Currituck locally grown Watermelon, bacon & feta cheese 

Garden Greens w/ freshdressed w/ balsamic vinaigrette

Filet of Beef Tenderloin

Apricot Chicken 

Chicken Breast sautéed in olive oil with Apricots, horseradish&brandy

Roasted Fingerling Potatoes

Herbed Wild Rice

Locally grown Asparagus 

sautéed in lemon & butter

Italian Rolls & Butter



Drop-off Menu


 

Drop – off Service

Crustini w/ garlic cheese & Italian salsa

Moroccan Spiced Herb roasted vegetables

&

Hummus With pita chips

 

Italian Chicken Breast filled with

Spinach, Fontina cheese, Pine – nuts

Organic Herb Wild rice

Locally grown spring vegetables

Freshly baked rolls & butter

  

Wedding Cake

Chocolate or

White layers with butter

Cream icing & fresh rose petals

 

Crispy Chicken Fingers

Chicken tenders with ranch &

BBQ dipping sauces

Macaroni & Cheese

 

Clear Plastic plate’s dinner & dessert

Plastic flatware, service pcs.

Toss away chaffers & sterno

Instructions for service

Toss away chaffers & sterno

Instructions for service

Appetizers

Mini Crab Cakes served with our Louie Sauce (add $2.00 per person)

Tuna Bites lightly breaded and fried served with our own tartar sauce

Rare Ahi Tuna asian seasoned served on a sea of cucumber slaw

Shrimp Cocktail served icy with either remoulade or cocktail sauce

Grilled Scallops wrapped in applewood bacon on skewer

Grilled Lamp Lollipops served med-rare with raspberry balsamic reduction

Moroccan Shrimp Skewers with pineapple

Moroccan Chicken Skewers with pineapple

Oyster Rockefeller on the half shell with sauteed spinach topped

with cream sauce (add $2.00per person)

Phillo shells filled will assorted mushrooms, shallots & goat cheese

Brushetta three ways Italian Salsa w/ garlic cheese spread,  feta cheese w/ olive tapenade & prosciutto wrapped fig with blue cheese

Capreses Skewers Mozzarella & grape tomatoes with balsamic vinaigrette 

Clams in White or Red Sauce served with Crusty Bread for dipping

Mussels in White or Red Sauce served with Crusty Bread for dipping


Displays & Salads

Fruit & Cheese Platter 

Vegetable Crudite Platter

Antipasta Platter selection of premium Italian meats, cheeses, marinated vegetables

served with crusty Italian bread & oil for dipping

Caesar Salad

Greek Salad

Pasta Salad

Potato Salad


Entrees

Local Lump Crab Cakes served with Louie Sauce

Local Soft Shell Crabs fried served with Louie Sauce

Shrimp & Scallop Kabobs grilled served with tartar sauce