Appetizer & Hors D'oeuvres

Mini Crab Cakes served with Louie Sauce
Oysters Rockefella (Oysters on the 1/2 shell topped with sauteed spinach,  Alfredo sauce & roasted)
Clams in Red or White wine sauce
Mussels in Red or White wine sauce
Scallops wrapped in Bacon
BBQ Shrimp wrapped in Bacon
Soft-shell Crabs (in season)
Low country Shrimp & grits
Blue Crab Claw cocktail
Shrimp Cocktail
Oysters Oreganata
Italian Meatballs
Stuffed Mushrooms (Italian sausage & mozzeralla cheese)