Chef services
Let’s imagine you want to take a dozen friends out for dinner at your
favorite restaurant how much will that set you back financially? Well there’s now an alternative in
that you can hire a chef (with or without a back-up team of kitchen help) to
provide the gourmet experience in your home.
You’re providing
the wine and drinks (so saving a small fortune there alone as - mark-ups on
alcohol in top restaurants are notoriously high) and have the pleasure and
security of entertaining in your home.
Dining at home has become more and more popular and hiring a
private chef to prepare the meal makes sound sense. Enjoy having a personal
chef right in your home or condo!! And you will notice that is almost the
same price that if you go to a restaurant but with the advantage that your
personal chef is right next to you and you can be sure that the meals are going
to be ready at the exact moment and with 100% personal attention!
If you have kids the chef will prepare something fun and
nutritional for them and for sure they will ask for more!! And what about a different
type of dinner, the chef can prepare a pasta party or a surf and turf
dinner, for you and your friends or family everything you want you will have!
So check our menus and if you want something different, don’t worry the chef will
arrange everything for you!!!
You can experience a romantic dinner at home or a celebration meal
to remember. Dawn's Kitchen chef services for absolute luxury.
A private chef to hire by the day, to shop, cook and care for all
your culinary requirements. Enjoy a wonderful meal in your vacation home cooked
and served by one of our professional chefs. Everything is taken care of.
All clearing and cleaning is done before we leave. Any excess food
is packed and stored in the refrigerator for an easy lunch the following day.
You can hire a private chef to be yours for the day, the weekend
or longer.
Makes the perfect gift or prize. Have a wonderful summer
celebration where you too can enjoy the fun. No mess, no fuss, no work for you.
Just enjoy and take all the compliments...we work in the background. Hire
your own private chef for a day!
Sample menu
H 'ors d'oeuvre
signature gin martini salad
appetizer course
Truffled cream of white cauliflower soup
main course
Prime rib au jus
Potatoes Lyonnaise
Classic creamed spinach
Dessert
Chocolate soufflé w/ vanilla
ice cream and caramel sauce
menu substitutions available upon request
A Tuscan farmhouse dinner
Prego! We'll transport you and your
guests to the sun-drenched countryside of Tuscany, where you'll enjoy an
intriguing four-course menu of seasonal, rustic, handmade old-world Italian
cuisine. We'll gladly offer wine pairing recommendations, and we've even put
together a downloadable itunes music soundtrack for the evening. Alcohol and music
are not included.
Salad
Panzanella bread salad
Ripe juicy tomatoes, crisp cucumbers, onions, olives, garlic,
herbs, vinaigrette & Italian bread
First course (choice of one)
Asparagus & shrimp risotto with shaved pecorino
Smoked pork belly & creamy polenta with
Italian salsa
Entrée (choice of one)
Gnocchi and chicken with lemon Arrabiata (fresh
tomato sauce with lemon, chilies & garlic)
Grouper in Cartoccio (fillet of Atlantic
grouper, cherry tomatoes, garlic, mushrooms, celery, white wine & butter in
parchment opened by guest)
Caramelized shallot smothered skirt steak with
roasted fingerling potatoes & red wine jus
Dessert (choice of one)
Molten chocolate individual cakes with
whip cream & raspberries
Tiramisu
Strawberry Bavarian cream cake
Romantic dinner for two
Enjoy a fully-customized, gourmet three-course dinner, with a
pinch of romance, prepared and served in the comfort of your home. We'll
help plan everything from the customized menu to the perfect wine suggestions.
Alcohol not included.
Sample menu
First course: (please select one)
Seared scallops with citrus beurre blanc
Mixed greens with dried cherries and candied pistachios
Puree of celery root soup with Meyer lemon, cream, and sage oil
Main course: (please select one)
Parmesan-truffle stuffed petite filet with sorrel puree
Rosemary-scented rack of lamb with pommes duchesse
Seared duck breast with blackberry sauce, beluga lentils and crispy pancetta
Seared halibut with coconut-basil broth, pea shoots and enoki mushrooms
dessert
Parisian crepes with brandied peaches and vanilla cream (flambe’ tableside)
menu substitutions available upon request
