Mini Crab Cakes 189.00 3doz

Fresh lump crab from the Currituck Sound

with Louie Sauce

Rare Seared Ahi Tuna  119.00 serves 18 to 23

with Asian Cucumber Slaw

Lamb Lollipops 179.00 2dz chops

Frenched lamb rack, sliced into chops and delicately seasoned, seared and grilled beautifully presented with Raspberry/Balsamic reduction

Whole Poached Salmon 156.00 serves 25 to 30

Herb Roasted Vegetable Platter 59.00 serves 25 to 30

Herb marinated and roasted carrots, asparagus, green beans, bell pepper, fennel served with Dawn's Balsamic Vinaigrette

Jumbo Shrimp Platter 59.00 serves 18 to 24

Two pounds of jumbo peeled, tail on Wanchese Shrimp presented with cocktail sauce and dill sauce

Wings 21.00 2dz, Meatballs 24.00 4dz & Lil' Smokies 32.00 5dz

Blue Cheese & Celery 14.00

Spinach & Artichoke Dip 42.00 serves 20 to 25

Artisan bread bowl filled with Dawn's Spinach Artichoke Dip surrounded with bite-size bread pieces

Focaccia Appetizer Platter 49.00 serves 15 to 20

A platter of appetizer-size sandwiches on Italian bread filled with your choice of two fillings: Honey Ham & Swiss. Italian, Oven-roasted Turkey Bacon & Swiss or Grilled Vegetables & Provolone

Italian Olive & Vegetable Antipasti Platter 64.00 serves 18 to 24

A selection of marinated olives & mushrooms, grape tomatoes, roasted bell peppers, cherry peppers & pepperonici

Italian Meats Antipasti Platter 75.00 serves 15 to 20

Thinly sliced salami, prosciutto, mortadella, capicola ham, fontina & provolone cheeses, marinated mushrooms & olives presented on a bed of greens

 

Cheese Platter 42.00 serves 15 to 20

Cheddar, pepper jack & smoked Gouda cheeses sliced and cut to accompany crackers. Finished with Garlic Cheese Spread and garnished with grapes

Crudites` Platter 69.00 serves 25 to 30

Asparagus spears, broccoli, cauliflower, yellow squash, zucchini, jicama, green beans, celery, carrots, cucumber & bell pepper strips arranges beautifully presented with Dawn's Dill Dip

Moroccan Shrimp or Chicken Skewers 69.00 serves 20 to 25

Your choice of 32 Shrimp or chicken skewers marinated and grilled with pineapple to create an amazing flavor combination

Meat & Cheese Platter 62.00 serves 15 to 20

Oven-roasted turkey, roast beef, honey hams, Swiss, cheddar and pepper jack cheeses accompanied by dill pickle spears and olives

Fresh Fruit Platter 69.00 serves 15 to 20

A colorful platter of cut seasonal fruit composed of red grapes, pinapple, cantaloupe, melons, strawberries served with vanilla yogurt dip